Spaghetti Bolognese that I cooked for dinner one day for my younger bro and me. As it's for my younger bro (the official food taster of the family), beef and spaghetti is used. If its for my older bro, then any kind of pasta and pork will be used because he and his wife does not eat beef. If it is for me only, then any kind of meat and fusilli will be used.Verdict: Good.
6 comments:
WAH! So much "liao"! ;p
Hehe. This is my brother's plate lar. I can't eat that much lar. maybe one quarter ok. HAHA!!
I think i can eat half of that. ;p
that's a really huge portion! must be really yummy!
yea, thats alot! Next time you can try the Aglio olio pasta...recently, I fall in love with this favour.. Healthier too.
1 lb. spaghetti, cooked al dente
1/2 c. olive oil
2 tbsp. chopped parsley
3 tbsp. minced garlic
Salt & freshly ground pepper
Cook the spaghetti al dente. In a small skillet, heat the oil and saute the garlic over very low heat, taking care not to allow the garlic to brown. Pour over the drained pasta, sprinkle with parsley, season to taste with salt and pepper and toss to coat well.
REDUCED FAT VERSION: Saute the garlic in 2 tablespoons oil. When golden, add 1/2 cup dry white wine and the parsley. Heat before tossing with pasta and seasoning with salt and pepper. Serves: 4.
Hmmm... Sounds good. I will try it next time. ;op
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