Food made with love... and blood...

A few weeks ago, I went with my sis in law to the gynae. There is a weighing scale at the clinic but after we all took turns weighing ourselves, we all got a shock (actually denial is more the word to use). Because we found out that the weighing scale at home is not accurate and we all have to add 2kg to get our supposed weight!!

OMG!!! 2kg!! NO!!! 2kg!! *faintz...

So it is diet time for me again...

I made Caesar Salad for lunch one day and in my haste (coz I am late for work as usual) i accidentally cut my finger. It was very sudden and sharp. Blood flowed of course but luckily it was not painful. I used this new type of plaster from Watsons called Hydrocolloid plaster which is like a piece of rubber. It sticks on really tightly and was suppose to stay 7 days. You can see that after pasting you cannot even see the wound. I took the plaster out on the next day and it was so super sticky that I tore the wound again... *itchy backside* Lucky not pain again. *phew*



As usual I forgot to take photos of the actual food so I stole this pic from Martha Stewart's site. Mine is not as nice as hers (of course who can beat Martha right??). Mine is the usual anything goes unorthodox variety where I added hard boiled egg and crabstick.